These beans of Nigerian origin are a naturally sweeter version of black-eyed peas. It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters). It also goes by the name "Ewa-Oloyin", Our beans have an even light brown color and are harvested and processed with the utmost care. 1.3 lbs