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favorite san francisco sourdough starter 10 decades old sour very active S.F.

$ 3.03

Availability: 77 in stock
  • Product: Yeast & Baking Agent
  • All returns accepted: Returns Accepted
  • Modified Item: No
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Expiration Date: none
  • Condition: New
  • MPN: does not apply
  • Type: sourdough starter yeast
  • Labels & Certifications: certified wonkie
  • Serving Size: big
  • Country/Region of Manufacture: United States
  • Preparation: h
  • Allergens: not that we know of
  • Main Ingredient: sourdough yeast
  • Brand: Unbranded
  • Item must be returned within: 30 Days
  • Food Aisle: Fresh
  • Calories per Serving: nah
  • san francisco sour: very very sour
  • Return shipping will be paid by: Buyer
  • Restocking Fee: No
  • Food Specifications: Caffeine Free
  • Style: sourdough
  • Number of Servings: lots

    Description

    OUR WEB SITE     zourdough     HAS HUNDREDS OF RECIPES WAITING FOR YOU ALSO!!!
    San Francisco SOURDOUGH STARTER, old yeast, at least a decade old..........................................
    VERY STRONG, very very sour extremely active and always fresh.
    Make bread, pizza crust, rolls, lots of recipes included.
    Seriously from San Francisco, has the lactobicillia specific to that area.
    This is our flagship, San Francisco sourdough starter yeast, dried and pulverized for quick activation.
    We are making a market here on ebay.
    Over time we will be adding an alaskan sourdough yeast and a frontier sourdough yeast, both of which have a long history and have been cultivated to stay in their original form.
    We also include recipes for the perfect loaf, pizza dough, bread rolls and lots of help.
    Have fun with our starters and enjoy
    Instructions are included to activate our starter, in fact it's so simple here they are:
    Mix 1/2 cup all purpose flour,
    1/2 cup  lukewarm pure water, add 1 tablespoon sugar this time only
    package of starter powder in a plastic bowl
    Cover bowl and put on the counter
    On the second day just stir it up.
    On the third day add an additional 1/2 cup all purpose flour and 1/2 cup of lukewarm water
    By 48 hours you should see bubbles
    On the fourth day add 1/2 cup lukewarm water and 1/2 cup all purpose flour
    Feeding your starter daily for about 5 days will help it reach full activity and flavor.
    AND now its ready to bake with, use our recipes, use your own, its all good.