Hungarian Brand Salami with Paprika - Csabai, approx. 2.1lb

Description

Named after the city of Csaba, where it was first made centuries ago, Csabai salami combines coarsely-chopped meat blended with world renown Hungarian paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate.
Ingredients: pork, salt, paprika, spices, sugar, dextrose, ascorbic acid (vitamin C), lactic acid starter culture sodium nitrite.
Made in USA.