Jamaican Allspice, Ground (FNP100)

Description

2 oz package
Allspice is the single berry with a flavor reminiscent of Cloves, Cinnamon, and a hint of Nutmeg.
Allspice is a the "dried unripe berry" of a small West Indian tree of the myrtle family.
The green Allspice berries are picked and then dried.
Allspice is available as whole berries or ground.  Grinding your own whole berries provides the most intense flavor and longest shelf life.
Whole allspice is used in stocks,  when poaching fish, vegetables, fruit,  pickles, and for baking.  Ground, it is found in spice cakes puddings, cookies, gravies.
Allspice can be an interesting spice in barbecuing.
To substitute for allspice:
Combine equal parts of ground cinnamon, cloves, nutmeg, and black pepper.
One teaspoon
ground
allspice is equivalent to approximate 5
whole
berries.
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