-40%
Stock fish dried 8oz Gadus Morhua Norwegian Cod Stockfish – Premium Cut Round Dr
$ 10.02
- Description
- Size Guide
Description
African Stockfish is a form of dried cod used in many West African cuisines, In Nigeria,It is naturally sun-dried for weeks to get rid of all the moisture, and then packaged. No salt, additives, or other preservatives added. This method of preservation makes the fish hard and wood-like but also preserves the natural taste and nutrition.
To rehydrate Soak the fish for at least 12hrs or overnight in room temperature water, or boil in water for 2hrs. It has a strong fish scent that makes any soup you cook with it flavorful and tasty,
Cut in large pieces - NOT Whole
Premium Food grade packaging