Sweet White Rice Flour (B5038)

Description

Sweet white rice flour is glutinous (not gluten) or sticky flour.  It's a fine, white, bland flour derived from a strain of short grain rice that is stickier, more starchy, and smoother textured than common white rice.
Sweet white rice flour can also be used for up to 50% of the total flour in a recipe to lighten and bind baked goods.
It's an excellent thickener and is especially good for sauces that are refrigerated or frozen  as it tends to keep liquids from separating.
Many cooks like to use the sweet white rice flour in place of regular rice flour as it tends to produce smoother finer grained baked goods.
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